With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
1 serving
Active Time: 5 minutes
Total Time: 1 hour (includes freezing time)
INGREDIENTS
1 banana
1/2 cup silken tofu
1/2 cup soymilk
2 tablespoons unsweetened cocoa powder
1 tablespoon honey
PREPARATION
Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
NUTRITION
Per serving: 340 calories; 8 g fat ( 1 g sat , 1 g mono); 0 mg cholesterol; 60 g carbohydrates; 17 g protein; 10 g fiber; 121 mg sodium; 749 mg potassium.
Nutrition Bonus: Magnesium (29% daily value), Potassium (21% du), Iron (20% du), Vitamin A & Vitamin C (15% du)
Carbohydrate Servings: 3
Exchanges: 1 1/2 fruit, 1/2 reduced-fat milk, 1 1/2 other carbohydrate, 1 medium-fat meat